November 25, 2014 – 8:36 pm
With the holiday baking season once again upon us, I wanted to share this Easy & Yummy Recipe. It’s a modified Paula Deen recipe. Personally, I like the flavor of the pineapple with a little less sugar and butter to serve as a side dish. If you want to serve it for dessert, double the […]
I’m a great lover of cheese. And with most of the US still in winter’s firm grip, I thought I would repost a couple super easy, great tasting cheesy recipes! Talkin’ Old South Comfort Food… This is it! Macaroni ‘n’ Cheese – Southern Style Preheat oven to 375 degrees 1 1/4 C Elbow Macaroni 16 […]
February 11, 2014 – 12:38 pm
This recipe is Oh, So Simple and Oh, Sooooo Good!!! And this stuff is great on just about anything. Spread it on waffles, pancakes, toast, muffins, or homemade doughnuts! So, do yourself a favor and try it… You won’t be sorry. 😉 On my recipe card this is called Hard Sauce. I’m not certain […]
December 8, 2013 – 10:12 pm
Biscuits and Scones can be served at any time during the day: breakfast, brunch, lunch, tea time, dinner, supper, and late-night snacking. Wow, they’re the perfect Hobbit food! These unassuming breads are great all by themselves or with butter and jam or honey, (for the purists) or can be stuffed with a fried egg and/or […]
November 27, 2013 – 4:05 pm
Considering the amount of last-minute shoppers in the grocery stores, and yes, I was one of them – picking up a few things I had forgotten earlier in the week – I thought I would repost these yummy apple recipes. And I usually don’t bake my pies until the night before, or early in the […]
Once again it’s peach season and it’s been awhile since I posted any recipes… So, it’s back to basics. This recipe was sent to me by my good friend, Miranda, and she assures me that it’s good for you. Well, I’m all for a desert that’s good for me!!! YUMMY PEACH CRISP 5 Cups […]
October 23, 2012 – 3:43 pm
Strange title, huh… Well, I really couldn’t help myself, because sometimes life is so strange! While we were sitting at the Where Writers Win table this past weekend at the SC Writers conference, the topic of oxymorons came up. (Guess we had too much time on our hands while the workshops were in session.) LOL! […]
February 28, 2012 – 9:43 am
I know, I know, if the vast varieties that line the supermarket shelves and frozen food section are an indicator, everybody must love Macaroni and Cheese! But what about a real old Southern style recipe of this beloved pasta dish? It’s not as hard to make as you may think. Thomas Jefferson loved Macaroni and […]
October 31, 2011 – 4:29 pm
Since most cornbread recipes are basically pretty simple, especially the boxed ones, I thought that I would post some variations to liven-up the ordinary. An essential item is an 8 or 9-inch cast iron skillet…seasoned, please. If you do not have one of these, the holidays are coming and they can be purchased at Lodge […]
September 28, 2011 – 3:43 pm
I thought that it would be fun to post a few recipes that the characters in my novel baked, or wanted to make, as the case may be… So I’m going to start with something sweet. I believe we should start eating desserts first… I rarely have room for them afterwards! I hope you will […]