It’s Peach Season!


Once again it’s peach season and it’s been awhile since I posted any recipes… So, it’s back to basics.

This recipe was sent to me by my good friend, Miranda, and she assures me that it’s good for you.  Well, I’m all for a desert that’s good for me!!!


5  Cups sliced Peaches
3  Tbsp. pure Maple Syrup
3  Tbsp. Flour
1/2 Cup  Palmers all-fruit Apricot preserves
1/8  tsp.  Nutmeg

Mix above ingredients well.   Pour into a square 8 x 8 and bake 20 min in a preheated 350 degree oven. While filling is baking, make the topping.
1-1/2 Cups whole grain Oats
4  Tbsp.  Maple Syrup
1/4 tsp.  Salt
4 Tbsp.  Flour
1 tsp.  Vanilla
Mix well and spoon over baked filling. return to oven for 15 min.  Serve hot or cold.
(I think warm with Vanilla Ice Cream is best!  Oooops,  I think I fell off the ‘good for me’ track.)   😉